We are currently assisting our client, one of Leicestershire's most reputable brewing companies, recruit an experienced sous chef for their flagship restaurant in Oadby, Leicestershire.

This restaurant is pushing for rosette's and more and requires the right head chef to help them on their way, so similar experience is a must.

There is also two acres of land where the company are growing their own produce, using eggs from their own chickens and so forth.

To top this off, they have their own butchers, bakery, brewery and distillery on site too, so perfect for a sous chef with aspirations.

If this sounds like the role for you please get in touch